A world built on chocolate, and the ingredients that inspire culinary imagination.
TEMPESTO
Welcome to Tempesto
Finest Couverture Chocolate
for those who taste the Difference
Ours is a craft built from obsession — born in kitchens where precision feels like combat and flavour is a language spoken with scars, instinct, and fire. Tempesto exists to bring chefs the real stuff: couverture that behaves, tastes, and performs the way only true chocolate can.
The Elite French
standard in Chocolate
Cacao Barry
Cacao Barry stands at the top tier of French chocolate, driven by terroir, precision, and uncompromising craft. Known for its complexity and technical mastery, this is couverture built for chefs who expect excellence and understand nuance. Cacao Barry is elite chocolate — expressive, powerful, and engineered for the highest level of culinary performance.
Belgium’s go-to
Chocolate for Versatility
Callebaut
Callebaut is Belgium’s most trusted chocolate — dependable, flavour-forward, and crafted since 1911. Built for versatility, it performs consistently across tempering, moulding, baking, and patisserie applications. Chefs rely on Callebaut for everyday excellence: bold taste, smooth handling, and the kind of reliability demanded in fast-paced kitchens.
Veliche
Veliche delivers pure Belgian craftsmanship with a modern, professional edge. Known for its clean flavour profile and exceptional consistency, this is couverture designed to perform under pressure — tempering reliably, behaving beautifully, and giving chefs the technical confidence they need in every application. Veliche is Belgian chocolate built for precision, creativity, and serious kitchens.
Barcelona’s Legacy,
artisanal in every batch
Blanxart
Founded in 1954 as a small family workshop, Blanxart is Barcelona’s artisanal soul — chocolate made slowly, honestly, and with deep respect for origin. Each batch reflects the brand’s Catalan roots: small-scale production, ethical sourcing, and bold, unadulterated flavour. It’s European heritage in its purest form, offering chefs a couverture with real character and integrity.
The Original Dutch
Cocoa Pioneer
Personalised
Services
01
A World of Origins
Single-origin couvertures and blends from the finest houses and terroirs, each with its own story and signature taste.
02
Beyond Patisserie
Rare ingredients, custom requests, or the finishing touches that elevate — sourced discreetly, delivered seamlessly. We concierge the hard to find ingredients.
03
Specialist Insight
Our network runs deep: access to the world’s leading chocolatiers, technicians, and innovators — a pool of expertise few can reach, and fewer can translate into real solutions.
04
Service Refined
Kitchens don’t slow down, so neither do we. You ask, we move. No friction. No nonsense. Just the right product in your hands before the clock turns against you.
More
than
Chocolate
Tempesto curates everything beyond chocolate, inspired by the needs of the greatest chefs — a considered collection built to elevate creativity, expand flavour possibilities, and deliver true inspiration, all in one place.
Geared for Patisserie
but so much more
Taste Enhancers
Stabilizers
Equipment
Viennoiserie
Rareties
Browse Techniques
from the Best...
A curated stream of the finest chocolatier videos from around the world, shared to inspire and elevate your craft.
