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Quality, terroir and sustainability lie at the heart of the Cacao Barry® brand’s expertise. Cacao Barry® carefully selects the best beans and has a commitment to innovation to constantly reinvent its ranges while respecting nature and cocoa farmers. Each chocolate offers a bouquet of aromas that are unique to a very specific region, country or plantation.
Each chocolate range has specific benefits such as distinctive flavour characteristics and optimized fluidity. They afford chefs great stories offering upselling possibilities addressing customers' needs for indulgent, sustainable, traceable and organic products.
TAKING BACK THE FOOD
INDUSTRY BY STORM
In a high-paced and pressured industry, in a competitive world, Tempesto hails a return to old-fashioned values. A handshake that bolsters a pledge to source reliably and delivers the highest quality products and service without compromise.
- FABIO SAGRESTANO -
CHEFS TOOLS &
TECHNIQUES
A palette of tools and services to inspire chefs to challenge the status quo and push the boundaries of creativity. A delicate art mixing passion, knowledge and refined techniques. From tempering to moulding, find any technique you need here.
Techniques
Techniques
Cacoa Barry
Philosophy
THE MERCHANTS OF CHOCOLATE
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