Héritage | Mi-Amère 58% | 5kg
This dark couverture chocolate with delicately roasted cocoa taste reveals subtle sourish vegetal hints.
PAIRING TIPS
- Anise Seeds
- Black Cherry
- Sour Cherry
- Raspberry
- Sesame
- Coffee
ORIGIN OF BEANS
Mainly West African cocoa beans, mostly Forastero variety
APPLICATION
- Ganache filling
- Moulding
- Enrobing
COMPOSITION
- 58% Cacao | 38% Cocoa Butter | 19% Fat free coco
- 38% Fat | 38% Cocoa Butter | 0% Milk fat