Héritage | Zéphyr™ 34% | 1kg and 5kg
This extremely soft and subtly sweet white chocolate has a smooth texture and a strong flavour of whole milk.
PAIRING TIPS
Curry, Fleur De Sel, Basil, Anise Seeds, Saffron, Mint, Juniper, Coconut, Mango, Passion Fruit, Sour Cherry, Mara Des Bois, Green Apple, Grapefruit, Red Pepper, Gin, Calvados / Apple Brandy, Champagne, Caramel, Pistachio, Balsamic Vinegar, Creamy Fresh Cheese, Earl Grey Tea, Rose, Truffle
ORIGIN OF BEANS
Mainly West African cocoa beans, mostly Forastero variety
APPLICATION
- Mousse
- Pastry Ganache
- Ice Cream
COMPOSITION
- 34% Cacao | 34% Cocoa Butter | 0% Fat free cocoa
- 26% Milk | 6% Milk fat | 20% Fat free milk
- 40% Fat | 34% Cocoa Butter | 6% Milk fat